Brunch
 
Appetizers

Escargot
Fresh Escargot in the Shell with a delicious Garlic Butter Sauce
half dozen   $9.50
dozen   $16.50
Mushroom Provencal
Fresh White Capped Mushrooms sauteed to perfection with Fresh Diced Tomatoes in Garlic Butter Sauce

   $12.00
Prawns Madeira
Fresh Prawns Sautéed with Mushrooms and Basil in a Madeira Créme Sauce

  $14.50

Soups
French Onion
A Flavorful Soup of Carmelized Onion topped with a slice of Toasted French Bagette and Swiss cheese Gratinee
Cup

   $7.50
Bowl   $8.50
Soup du Jour
A delicious Taste of Warmth
Cup

   $6.50
Bowl   $7.50

Salads
Dinner Salad
Fresh mixed greens with our Signature Raspberry Vinegar dressing

   $8.50
Caesar Salad
Fresh Romaine Lettuce, Croutons, Parmigiano Reggiano cheese and Ceasar Dressing

   $9.50
Seafood Salad
Fresh Petitie Shrimp, Scallops and Prawns over a bed of Fresh Greens with our Signature French vinaigrette

   $17.50
     
Entrees
We pride ourselves in providing the Freshest of Quality and Prime ingredients.
Our Dinner Entrees, with the exception of Pasta Dishes, are served with Chef's choice of Basmati Rice or Potatoes and Fresh Seasonal Vegetables.
Chicken Marsala
Pan Seared Chicken Breast covered with a delicious Mushroom and Marsala Sauce

   $19.50
Chicken Curry
Tender pieces of Pan Seared Chicken Breast Sautéed with Shallots and Apples in a delectable Curry Créme Sauce

   $19.50
Pork Normande
Pan Seared Pork Tenderloin Sautéed in an Apples and Calvados Liqueur Créme Sauce

   $20.50
Beef Bourguignon
Tender pieces of Sautéed Beef baked to perfection with Onions, Mushrooms and Bacon in Cabernet Wine Sauce

  $22.50
Filet Mignon Poivre Vert
Pan seared Filet with a Peppercorn and Cognac Créme Sauce

   $ Market
New York Steak
Pan seared with Mushrooms in a brandy Flambé

   $ Market
Veal Cutlets Savoryarde
Pan seared with Mushrooms in a Madeira Créme Sauce and topped with Aged Swiss cheese

   $24.50






Seafood Entrées
Our Seafood Entrees are served with Chef's choice of Our Signature a la O'range Creme Sauce, Lemon Capers Sauce or champagne Sauce

Halibut Fillet
Fresh Wild Halibut, Poached or Pan seared and topped with our Chef's Sauce du Jour

 $ Market
Salmon Fillet
Fresh Wild Salmon, Poached or Pan seared with a reduction of Dijon Mustard Sauce

   $ Market
Seafood Madeira
Petite Shrimp, Scallops and Prawns sautéed with Mushrooms and Basil in a Madeira Créme Sauce
   $23.50
Scallops Provencal
Sautéed with Herbs de Provence, Fresh Diced Tomatoes and Garlic Butter

   $23.50
Seafood Crepes
Fresh Petite Shrimp, Scallops and Prawns in a light Herbs de Saumon Créme Sauce

  $23.50

Pasta

Seafood Pasta
Fresh Petite Shrimp, Scallops and Prawns served over a bed of Pasta with a light créme sauce

   $22.50
Pasta Provencal
Fresh Petite Shrimp, Scallops and Prawns served over a bed of Pasta in a light Tomato and Mushroom Créme Sauce

   $22.50
Pasta Alfredo
Delicious Basil and Garlic Alfredo Sauce served over a bed of Pasta

With Seared Chicken Breast

  

$18.50



$21.50
Pasta Primavera
Bow tie Pasta with a savory pomodoro sauce and seasonal vegetables 		  $21.50